Voted Best Red Wine at ‘Pannon Wine Challenge, 2011’ (Judging Panel: Caroline Gilby MW, Isabelle Legeron MW and Matt Kramer) this modern, ultra-high quality take on what used to be known as “Bull’s Blood” has proven incredibly popular at our tastings, often being mistaken for a fine Bordeaux.

A classic Hungarian blend of indigenous Kékfrankos with Cabernet Sauvignon and Merlot. Deep ruby in colour, creamy-textured, rich, round and full-bodied. Perfect for drinking now, or will last for another few years.